Butter chicken is mouth-watering, tender chicken, cooked in a spiced tomato sauce. It’s traditionally cooked in a tandoor (a cylindrical clay or metal oven), but may be grilled, roasted or pan-fried in less authentic preparations.
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Spiced potatoes, onions, peas, and lentils fill traditional samosas. But sometimes, they are made with ground lamb, ground beef or ground chicken.
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Aloo Gobi is a dry, vegan Indian dish, made with potatoes (aloo), cauliflower (gobi), and Indian spices. It has a warm, yellow-orange color, because it uses a staple in Indian dishes: turmeric.
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This bread is the perfect combination of chewy and crispy, buttery and garlicky. It’s exactly what every Indian dish needs to complement the otherwise bright and intense flavors.
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Matar paneer comes from regions of northern India. It’s made up of a yummy tomato sauce over paneer (farmer’s cheese) and peas, and spiced with garam masala.
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Rogan josh is a staple of Kashmiri (region in northern India) cuisine. It’s one of the main dishes of a Wazwan: a Kashmiri multi-course meal. Rogan Josh consists of braised lamb chunks cooked with gravy. Generally, Indian chefs make this gravy from browned onions, yogurt, garlic, ginger, and aromatic spices.
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Tandoori chicken is a popular North Indian dish consisting of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared.
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A sultry blend of ginger, tomato, curry, and garlic marinate potatoes, chickpeas, and onions. These veggies and spices blend together to create the magical, Chana Aloo Curry.
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Shu’Bah’, sometimes referred to as “Shorba”, is a light, Indian-spiced tomato soup. This is an Indian vegetarian dish made by simmering tomatoes, onions, spices, and ghee (clarified butter). The ginger, turmeric, cardamom, and cinnamon spices give it the classic Indian symphony of flavor.
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As mentioned above, chutney (or “chatni”) is a sauce that is a flavorful sweet pair to savory samosas. It’s a relish made of various types of fruits, herbs, and spices, and it originated in India over 2,000 years ago. Heads up again, vegans, this is one for you.
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