5 Indian snacks that can be stored for a long time

we explore 5 Indian snacks that can be stored for an extended period without compromising on taste or freshness.

Murukku

Murukku's low moisture content allows it to stay crisp and flavourful for an extended period, making it an ideal snack for storage.

Mathri

Mathri's versatility also allows it to be paired with various chutneys and pickles, enhancing its taste and keeping it a popular choice for long-term storage.

Khakhra

Originating from Gujarat, Khakhra is a thin, roasted, and spiced flatbread made from whole wheat flour. Its minimal moisture content and the roasting process make Khakhra resilient to staleness, allowing it to remain crunchy and flavourful for an extended duration.

Chakli

Chakli's crispiness and distinct flavours remain intact, making it a go-to snack that can be stored in airtight containers for weeks. Chakli, another South Indian favourite, is a spiral-shaped snack made from a blend of rice flour, urad dal flour, and spices.

Namak Para

Also known as Nimki or Diamond Cuts, this is a popular North Indian snack made from all-purpose flour, semolina, and carom seeds. These savoury, bite-sized delights are deep-fried to perfection, removing moisture and ensuring a longer shelf life.