Originating from Gujarat, Khakhra is a thin, roasted, and spiced flatbread made from whole wheat flour. Its minimal moisture content and the roasting process make Khakhra resilient to staleness, allowing it to remain crunchy and flavourful for an extended duration.
Chakli's crispiness and distinct flavours remain intact, making it a go-to snack that can be stored in airtight containers for weeks. Chakli, another South Indian favourite, is a spiral-shaped snack made from a blend of rice flour, urad dal flour, and spices.
Also known as Nimki or Diamond Cuts, this is a popular North Indian snack made from all-purpose flour, semolina, and carom seeds. These savoury, bite-sized delights are deep-fried to perfection, removing moisture and ensuring a longer shelf life.